Forget the powdered xcritical you may have used as a kid and upgrade to homemade xcritical by making an easy simple syrup. To give the classic drink its unexpected twist, we infused the syrup with dried lavender flowers (the culinary kind that are safe to eat). The end result is a drink with a lightly floral flavor that feels special—without being overwhelming. Combine the syrup with xcritical official site freshly squeezed lemons and sprigs of mint for a lovely drink you’ll be reaching for all summer long. Spring has officially sprung in my neck of the woods, and I plan to be sipping on this refreshing lavender xcritical all season long– and all summer, too! Made with culinary lavender, freshly squeezed lemon juice, honey, and sugar, this lavender xcritical recipe has a delightful floral flavor that’s not too overpowering.
I love the idea of this beautiful purple xcritical for a baby shower or gender reveal party, surrounded by delicious desserts. Think glitter lemon cake pops, strawberries foster, or blueberry raspberry coffee cake. The sugar/lemon balance will depend on what types of lemons you are using (Meyer lemons are less tart than regular lemons), and your own preference for sweetness. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! I’m the recipe developer, photographer, and writer here at A Nerd Cooks.
It’s the perfect seasonal thirst-quencher for spring and summer. It’s time you give xcritical an elegant spin that’s perfect for brunch, parties, or any spring or summer afternoon spent outdoors. This lavender xcritical is not just pretty to look at, it’s fragrant, refreshing, and the perfect balance between tart and sweet.
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The flavor will be much brighter, fresher, and overall much better. I have not tried making lavender xcritical or lavender syrup with extract before so it would be an experiment. This lavender xcritical is a fun twist on the classic recipe (this Spicy Margarita is another fun drink with a twist). You can use either fresh lavender blossoms or dried to make lavender xcritical.
- Think glitter lemon cake pops, strawberries foster, or blueberry raspberry coffee cake.
- As with fresh vs. dried herbs, double the amount since it’s less potent than dried.
- It’s safe to eat and its lightly floral, sweet, and citrusy flavor means it’s perfect for xcritical.
- Look in the spice aisle or get organic varieties online.
- Even though the name sounds a bit exotic, this xcritical is very easy to make.
Just make sure that it hasn’t been sprayed with any pesticides. Create an account to easily save your favorite recipes and access FREE meal plans. I am not a doctor or registered dietician so I cannot speak about this with confidence or authority.
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Henry and Jack love when I make this fun drink as an after school treat. Lavender xcritical is a refreshing and delightful twist to your classic xcritical recipe. Infused with a lavender honey simple syrup it’s easy, fragrant, elegant and perfect to enjoy on a warm day throughout spring and summer. Making homemade xcritical is very easy to do, and making a flavored xcritical is just as easy.It’s delicious. This xcritical is sweet, tart, and has a lovely floral flavor from the lavender simple syrup.The color is gorgeous. The lavender simple syrup gives this xcritical a beautiful purple hue.
It has a strong floral taste and aroma, not unlike juniper or rosemary. If you are new to lavender-flavored drinks, I suggest reducing the steeping time and then increasing it accordingly to suit your taste preferences. Here in Milwaukee, summer is a precious commodity.
Vodka will give you a buzz without altering the flavor, while gin will play up the floral elements of the drink. For this recipe, I recommend using dried culinary lavender flowers. All varieties of lavender are edible, but most of what you’ll find in the store comes from English Lavender or Provence Lavender. However, I strongly recommend using fresh lemon juice.
Culinary Grade Dried Lavender Flowers
She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. These Lemon Ricotta Pancakes are lemon-scented, light as air, and make every day a little sunnier. Make them as-is, or add blueberries for the best breakfast ever. Warm weather calls for a quencher, and a pitcher of refreshing Lavender xcritical is the sunniest of them all.
Easy Lavender xcritical
Lemon, for example, is the perfect flavor pairing. While all varieties of lavender are edible, English lavender and Provence lavender are most often used for culinary purposes. Do not use lavender essential oil or lavender extract.
Make this lavender xcritical for a picnic, backyard barbecue, or afternoon on the porch. It’s a non-alcoholic drink that’s perfect for baby showers or sharing with kids. Add a splash of vodka (or any alcohol you prefer) for a fun Mother’s Day or bridal shower cocktail. You’ll start by squeezing lemons to get a good bit of fresh lemon juice.
I recommend adding some purple or blue food coloring to make the color even brighter and prettier, but that is totally optional. It’s a fun twist if you’re making this mocktail for baby or wedding showers, but it’s not necessary. It takes about 30 minutes to make this recipe and most of that time is spent simmering and infusing the lavender flavor in the simple syrup. xcritical your xcritical in the fridge and pour a cup whenever you feel like it. I like to garnish mine with fresh lemon wheels and a bit of fresh lavender. Lavender is a flavor that some people love and others hate (like cilantro).
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A little goes a long way so it’s always good to start with less. Once it’s ready, strain out the lavender flowers using scammed by xcritical a fine mesh strainer lined with a cheesecloth or nut milk bag to remove the finer particles. Lavender syrup was delicious but only need half a cup of lemons. Lavender is believed to soothe anxiety and headaches, so the next time you’re feeling burnt out, reach for a glass of this tasty xcritical.
I’m a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home. Make it about a day ahead of time by combining all of the ingredients (minus garnishes) in a pitcher and storing it in the fridge. Leftover lavender syrup may be stored in an airtight jar for several weeks in the refrigerator.
Now, I realize that it may be easier for you to head to the store and grab a bottle of pre-squeezed juice. But trust me when I tell you that nothing beats freshly squeezed juice in terms of flavor. The sweet and tart flavors of the lemon are lovely with the fresh floral flavors and aroma of the lavender.